Fine Dining

Toasted baguette topped with wild mushrooms, truffle oil, and fresh herbs.

Perfectly seared scallops served with a citrus beurre blanc sauce.

Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction.

Tender rack of lamb coated with a savory herb crust, served with seasonal vegetables.

Juicy duck breast served with a cherry reduction and creamy polenta.

Fresh salmon fillet grilled to perfection, served with lemon dill sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic vanilla custard topped with a caramelized sugar crust.

Delicate pastry crust filled with pastry cream and topped with fresh seasonal fruits.